Kurukku – Kerala traditional Porridge

400.00

A porridge inspired from Kerala recipe “Kurukku” as it is but with little change by avoiding raw banana. Our signature handcrafting makes it more perfect for you and your baby.

Item will be shipped in 1-2 weeks
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Description

Little More…


We made our clay pots filled with red rice, ragi, cowpeas to sprout them for about 1/2inch and get the best out of each ingredient for our Kurukku.

To make almonds & cashew to release their nutrients easily we have soaked them for about 8 hours and peeled.

All these ingredients were slow roasted in our Nutreat mark Clay pots and made them crunchier and tastier. These ingredients were stone grounded and packed with Rock sugar to taste it the best way!

How to make the best porridge?


In a small bowl take 1 tbs of Kurukku and add water to make a fine paste without any lumps. Meanwhile boil 100ml of water/milk and this fine paste. Cook for about 5-8mins. Serve hot.

Can be mixed with buttermilk after cooking with water.

Ingredients you Love in Kurukku


Red rice, Ragi(finger millet), Cowpeas, Almonds, Cashew, Rock Sugar.


Additional information

Weight 0.25 kg
Delivery In

7 – 10 Business Days

Price

Under ₹1000

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Shipping Policy

We handcraft foods only on pre-order. Hence it takes 10- 14 working days to ship your order following the best traditional techniques.

The pricing for 1 kg is 100/-  & any order above 4 kg we charge only 400/-.

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